Thursday, June 29, 2023
Brunch

Friday, June 16, 2023
Letters from Home: Friday June 16
Of course I said yes.
We have no details beyond our enthusiasm, and that’s a lovely space to be in.
Greg and I talked about things as we always do, and then also talked about how we are going to have a transition plan for my treatments while he’s out for a couple months in August and September. We’ll probably use Katie, not because she’s the best (she’s probably second best of the acupuncturists in Roanoke who are not Greg), but because she’s only three blocks away from the Loft. Greg said that he was thinking last year that perhaps we needed to add in a treatment acupuncturist supplement who can just “do the needles part” (this is called being a medical acupuncturist, while what he does is a full blown doctor of Chinese medicine) in between visits and on an emergency basis. We both think I would benefit from being able to be treated as soon as possible after those nights of hard sleep, or other episodes.
And then I came back to the Loft.
I always find myself astonished that i am back in the workaday world after an acupuncture visit. Seems ridiculous, honestly.
I have read the remaining chapter and checked in with some of the responses for this half-week.
The video introduction is due tomorrow by midnight, which would have been true for my scheduled availability anyway.
I’ll probably do it tomorrow night, mostly because I hate them.
HatesThemWeDoes.gif
Life is good.

Thursday, June 8, 2023
A very smokey Thursday
The air smells smokey and I could taste it on my walk to the gym, and then my walk with Kat. We did 1.5 miles, and it was a nice walk and talk about not much of anything. We both love talking about apartment layouts and possibilities and of course TheRentSituationTheseDays, and it was all very nice. This continues to be a great start to my day.
I took the clean towels to my gym locker, which addressed the last of the Laundry folding issue, and it was nice to have the couch visible when I walked in.
Yesterday I made a frittata from the massive amount of eggs and spinach that I had and it was really good. I added mushrooms, scallions, and radishes, and the radishes really roasted nicely, giving just the right amount of starchiness and substance. How to Make a Frittata.
There was enough that I have several grab-and-go slices in the fridge, and I like this. The bread that I made yesterday has just the right amount of crispness to make a nice sandwich from a slice of the frittata. The flavor has a depth that makes me want to make grilled cheese, which is never a bad thing.
I've had difficulty with aspirating this morning -- sometimes the neurology gets the wires crossed and "swallow but don't breathe" doesn't worksmoothly. Then I end up coughing, which sparks a headache and wears me out. Combined with the air quality this leaves me tired and wanting to just crawl in my cave. I'm very grateful I work remotely.
I have acupuncture at lunchtime, and I'm looking forward to it.
I didn't go get the milk yesterday, so I'll need to go down and fetch it this evening before I meet with my writing student.
Life is good.