- ⅓ cup olive oil
- Juice of 1 lemon
- ¼ cup white wine vinegar
- 1 dipper full raw honey - about 2 Tablespoons
- dash sea salt
- ¼ cup diced onion
- 2 cloves garlic
- 1 large avocado, pit removed and flesh scooped out
- ¼ cup bacon grease, with some bits of bacon (secret ingredient!) -leave out for vegetarian option, which is still amazing.
Put everything but the bacon grease in a food processor and blend until smooth. Slowly pour the bacon grease and bacon bits into the food processor, while running, until incorporated. Pour the results into a mason jar. Makes about 3 cups. Store in the refrigerator for two to three weeks, if it lasts that long.
