![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKAduWZKyT-4Nrb48WNuEU7yMBXDooYv9xgCL8F0PiM3J6Y51ytV8K7z7fXVlhOBYztBOftOSJ-hwh0Tp1NaQq4Dpc84oygOUpU0zkAYLmHiH7ugSquyhod_1IBlCaMV1AiD9OSU9wfz0/s320/20120529FruitAndVegetableShare.JPG)
Yesterday we received our first fruit delivery along with the vegetables. Two heaping quarts of delectible, sun-warm strawberries and a bag of cherries. [What is in the picture is what remained of the cherries after Graeme got into them. They were delicious.] One of the tomatoes went immediately into the fixings for tacos last night, and the cucumber and rosemary are much appreciated additions -- I see a tabouli and some rosemary roasted potatoes in the near future. But what to do with the collards and beets? I'm drawing a blank so far.
Graeme: if you were standing on top of the north pole would your compass explode and set your face on fire?
heidi: no.
your compass would explode and your face would freeze.
duh. :)
Graeme: lol