Today that looks like knitting and filling the house with home-baked goodness.
I’m casting on a new blanket in a deep, rich brown—Purl SoHo’s Knitting Wool in Peat Bog—while a fresh batch of whole-grain mustard matures on the counter and the dough for butter rolls rises.
We rarely eat the rolls before they go stale, since they only last a day or two, and I might take half the batch to a friend, or I might divide the dough for fresh cinnamon sugar donut twists.