Another great delivery of fresh produce came our way again, this time with blueberries and asparagus as crown jewels. Frankly, after the cooking fest that was Memorial Day, we won't be spending much time in the kitchen -- feel free to ask for some of the minestrone soup, potato salad, London broil, or any of the other mountain of food that needs eating from the fridge!
Even with all that we already have, I see a batch of fresh yogurt and granola getting made this weekend, all to go with the blueberries.
