In an open letter last week, 153 top Nobel Prize and World Food Prize laureates sounded an alarm about the dangerous consequences of the world’s current approach to climate action and food system change.
It’s not just the effect of climate change on food production. It’s the effect of climate change plus soil degradation plus problems with aquifers that are supplying irrigation water. … We’re going to be seeing the effects of all of these factors combined.”The letter focuses on big-picture solutions to be undertaken by national and global policymakers, but there are local, grassroots efforts that can be put into place in our communities today.
Top of the list: Prioritize local, seasonal, and Indigenous foods as and when you’re able.
A deeper understanding of what food grows in our communities, and when it’s in season, will go a long way toward strengthening local food systems and making them more resilient. Getting connected with and supporting farmers in your area helps create a sustainability framework that prioritizes local food and elevates local communities in the conversation.
A deeper understanding of what food grows in our communities, and when it’s in season, will go a long way toward strengthening local food systems and making them more resilient. Getting connected with and supporting farmers in your area helps create a sustainability framework that prioritizes local food and elevates local communities in the conversation.